This month’s Physics Today has a great article by Roberto Zenit and Javier Rodríguez-Rodríguez about the physics that governs bubbly drinks. It is relatively nontechnical (aside from a few equations which can be safely ignored).

The fluid mechanics of bubbly drinks
Roberto Zenit and Javier Rodríguez-Rodríguez
Physics Today 71 11 44 (2018)
https://doi.org/10.1063/PT.3.4069